One of my favorite parts of the publishing process, second only to the day the book releases, is the day I'm able to share the cover art with you. That day is today.
Are you intrigued? I hope so!
One of my favorite parts of the publishing process, second only to the day the book releases, is the day I'm able to share the cover art with you. That day is today.
Are you intrigued? I hope so!
Goats are famous -- or should I say notorious? -- for eating just about anything. These goats, however, are fussy eaters and prefer noxious weeds. That makes them perfect for environmentally safe weed control, which is why they played a part in the City of Cheyenne's maintenance program for years.
Seeing them and watching the way they devoured even prickly-looking weeds never failed to make me smile. Maybe I should hire one ...
After she saw the blog post about Kathy Flinchum's prize-winning cinnamon rolls, my friend Andrea Dawson told me that she had a different recipe that might appeal to my readers. "It includes oatmeal," she told me. As someone who likes to add oatmeal to various recipes, I was intrigued. I was even more intrigued when I read the recipe, because it reminded me of what my coworkers in Philadelphia called sticky buns.
In case you'd like to try your hand at Andrea's favorite cinnamon rolls, here's the recipe.
Andrea Dawson’s
Favorite Cinnamon Rolls
Combine in small bowl:
1 pkg yeast
¼ cup warm water
Combine in mixing
bowl:
1 cup quick oats
(not instant)
¾ cup hot milk
½ cup shortening
1/3 cup brown
sugar
1 ½ tsp salt
Add and mix:
2 eggs
The yeast-water
mixture
Gradually add:
3 ½ to 4 cups
all-purpose flour to make a stiff dough
Beat well
Cover and let
rise until doubled (around 1 ½ hours)
While dough is
rising:
Combine in 9x13
inch pan:
½ cup maple or
maple-flavored syrup
¼ cup brown sugar
¼ cup melted
butter or margarine
1 tbsp water
2/3 cup chopped
pecans
Combine in small
bowl:
2/3 cup brown
sugar
1 tsp cinnamon
1 tbsp grated
orange rind
Once dough has
risen, roll out on floured pastry cloth to 12x24 inch rectangle
Brush with:
¼ cup melted
butter or margarine
Sprinkle with
brown sugar-cinnamon mixture
Roll up, starting
with long side
Cut into 1-inch
slices and place in prepared 9x13 pan
Let rise until
doubled (about 1 hour)
Bake 30 to 35
minutes at 350 degrees or until golden brown
Cool 1 minute
before inverting onto wire rack or serving plate
This sign isn't unique to Wyoming, but it's a very welcome sight for motorists traveling the long distances between towns.
When I see these signs, I think of the pioneers who walked -- yes, walked -- alongside their covered wagons on the way west. Such strength and determination!
Annie Oakley? Maybe. Actually, this cowgirl is a contestant in the Hell on Wheels Wyoming Territorial Action Shooting Competition. How's that for a long name?
You may or may not know it, but "Hell on Wheels" was Cheyenne's nickname in the city's early days. As this article details, life in the towns established during the Union Pacific's expansion west could be a bit, shall we say, rough. https://bit.ly/3yiEf6p
And, yes, there were annual shooting competitions through 2019. Perhaps they'll resume this year.
How often do you see towns with a population of one? Not often, even in sparsely populated Wyoming.
And, while we're talking about the Cowboy State's population, did you know that Wyoming is the least densely populated state in the country? The most densely populated one is New Jersey, my previous home.
Wednesday in Wyoming is back! This month I'm going to focus on things that may not be unique Wyoming but that you won't find just anywhere.