If you've read
The Spark of Love, you know that the heroine enjoys and even attempts to make cinnamon rolls.
Since the recipe for Evelyn's oatmeal pecan pie from Out of the Embers was such a hit with readers, I'd been thinking about sharing a cinnamon roll recipe with you. The problem was, I didn't have a special one. Then, almost as if she'd read my mind, a friend sent me her recipe, telling me the rolls were a favorite with everyone who'd tasted them and that the recipe had won the blue ribbon at her county fair.
To my delight, when I asked her, Kathy graciously agreed that I could share her recipe with you.
I hope you enjoy the rolls as much as Kathy and her friends have!
Kathy
Flinchum’s Blue Ribbon Cinnamon Rolls
2 1/2 cups warm water
2 packets quick rise yeast
1 box yellow or white cake mix
1 cup all purpose flour
2 eggs
1/3 cup oil
1 teaspoon salt
5 1/2 cups all purpose flour
soft butter
1 cup sugar
2 tbsp cinnamon
raisins (optional)
Mix sugar and cinnamon and set aside.
Using large bowl of electric mixer, dissolve yeast in warm water
for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat with mixer until bubbles appear.
Slowly add in 5 1/2 cups flour.
Stir with a spoon making a soft dough. (Kathy uses the dough hook
on her stand mixer.)
Knead on floured board for about 5 minutes.
Place in a greased bowl, cover and let rise until doubled
(approximately an hour).
Divide dough into 4 pieces.
Roll each section out on a floured pastry cloth into a rectangle
about 1/4 inch thick.
Spread with butter and sprinkle with cinnamon sugar.
Add raisins if using.
Roll up as a jelly roll, starting with the long edge.
Cut into pieces between ½ and ¾ inches thick.
Place each roll on a greased pan.
Cover and allow to rise until double (approximately half an hour).
Bake in a 350° F oven for 20 to 30 minutes or until done.
Ice with a powdered sugar icing while hot.
Enjoy!
Kathy’s Note: If you prefer, you can substitute cinnamon flavored
applesauce for the butter and cinnamon sugar.
Amanda’s Note: I plan to use the dough setting on my breadmaker to
simplify the process.