Wednesday, February 27, 2013
Wednesday in Wyoming -- February 27, 2013
In addition to showcasing regional food (Maine lobsters, Georgia peaches, Idaho potatoes, anyone?), the exhibit highlights the progression of cooking techniques from open fires and wood-burning stoves to modern ovens.
I found it fun to see the pictures of these once-modern appliances with the Gardens' distinctly modern microwave in the background. I could certainly live without a coffee percolator, but a microwave is a must-have in my kitchen.
What kitchen appliance has made your life the easiest?